Cooking With Leftovers

When you refuse to waste food, sometimes the food you make gets really weird...

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Lox Crostini

A few pieces of lox leftover from brunch and some leftover rye bread, and this happened.. I was craving deviled eggs, which is how this dressing came into being. Tart and creamy and perfect for the salty lox.

Ingredients:

  • 3 pieces of lox
  • 3 slices of bread
  • 1 tablespoon mayonnaise
  • 1/2 tablespoon horseradish mustard (we do Webers mustard)
  • a pinch of fresh dill, diced
  • a pinch of fresh chives, diced
  • two Roma tomatoes, sliced

Toast the bread, mix the mayo, mustard, dill and chives together and season. Spread the mix on the bread, then tomatoes, then lox.

Yum.

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    Lox Crostini A few pieces of lox leftover from brunch and some leftover rye bread, and this happened.. I was craving...
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    Mmmm
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