Hunny Bunny Buns
Got leftover carrots? This is the best thing you could ever do with them…
Wash and peel the carrots if you want to, toss them in olive oil and seasonings, and put on a medium hot grill for 30 minutes until caramelized and soft. Put two each on a toasted bun with a drizzle of honey, a squirt of brown mustard, and a pile of sauerkraut.
Just don’t call them carrot dogs. I hate that.