Cooking With Leftovers

When you refuse to waste food, sometimes the food you make gets really weird...

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Quinoa Pizza Dough

A big pile of leftover red quinoa folded into handmade pizza dough. And top it with whatever you want- even olives and sausage.

Ingredients:

  • pizza dough
  • 1 cup of red quinoa, cooked
  • toppings

Just make your pizza dough and then half way through kneading, fold in the quinoa and keep kneading. Top it and bake in a 450 oven for 15 minutes.

Those are Meg’s toppings- sausage and olives…

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